Brazilian-Style Chicken Gizzards

This recipe is really expected in Brazilian bars and homes. It brings a special Brazilian taste for links contacts meetings. Eat afterward French bread and a chilly frosty beer.

The ingredient of Brazilian-Style Chicken Gizzards

1. 2 pounds chicken gizzards
2. (12 ounce) bottle olive oil
3. 1 medium onion, diced
4. 1 clove garlic, chopped, or more to taste
5. salt and ground black pepper to taste
6. 1 cup dry white wine
7. 1 cup water, or more as needed
8. 3 medium tomatoes, chopped
9. u00bd pound bacon, chopped
10. 1 tablespoon chopped roomy parsley
11. 1 tablespoon chopped lighthearted chives

The instruction how to make Brazilian-Style Chicken Gizzards

1. Wash gizzards in water and separate any fat or yellow tissue you can see. Cut each gizzard into 4 parts.
2. Put gizzards in a pan of cold water and bring to a boil. Boil for 2 minutes. Drain, rinse in cold water, and drain again.
3. Heat oil in a skillet more than medium heat. accumulate onion and cook until transparent, virtually 5 minutes. accumulate garlic and cook until fragrant, nearly 30 seconds. grow gizzards, salt, and pepper; saute for 2 to 4 minutes. accumulate wine, 1 cup water, and tomatoes; cover and cook for 1 hour, adding more water as needed.
4. Uncover, cut heat to low, and cook until tender, 30 more minutes.
5. Meanwhile, cook bacon in a large skillet beyond medium-high heat, turning occasionally, until evenly browned, roughly more or less 10 minutes. Drain vis-u00d0u00b0-vis paper towels.
6. disturb bacon into the gizzards and grow parsley and chives to the lead serving.

Nutritions of Brazilian-Style Chicken Gizzards

calories: 191 calories
carbohydrateContent: 4.5 g
cholesterolContent: 291.9 mg
fatContent: 6.8 g
fiberContent: 0.8 g
proteinContent: 21.4 g
saturatedFatContent: 2.1 g
servingSize:
sodiumContent: 262 mg
sugarContent: 2.1 g
transFatContent:
unsaturatedFatContent: